Idli
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Idli or idly is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice. Wikipedia
Main ingredients: Vigna mungo (de-husked) and Rice
Origins: Tamil Nadu, Sri Lanka, and Indian subcontinent
Place of origin: India
Alternative names: Idly, iddali
Course: Breakfast, dinner
Region or state: South India
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Rating
(556) · 8 hr 20 min
Feb 5, 2023 · Idli recipe, learn with detailed tips & tricks how to make soft idli batter using idly rava or rice (2 ways)
Rating
(1) · 20 hr 20 min
Feb 7, 2024 · Step by step recipe tutorial on how to make soft and fluffy Idli from scratch at home. Idli is a steamed rice and lentil cake which is a ...
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Idli or idly (plural: idlis) is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka.
Rating
(5) · 40 min
May 25, 2021 · Here is a step-by-step recipe with all of my tips and tricks to make soft and airy South Indian Idli and the ideas on how to serve them.
Rating
(152) · 9 hr 25 min
Mar 2, 2023 · Idli is one of the most healthiest and popular South Indian breakfast dish. These are soft, light, fluffy steamed round cakes made with a ...
Mar 8, 2024 · My idlis taste good, rise well but turn out hard and dense. I use 1: 4 rice dal ratio and even add cooked rice for softness.
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(1) · 12 hr 10 min
Jan 28, 2022 · This is my idli recipe. Learn how to make soft and fluffy idli with ease. I share tips on how to get the right texture.
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(9) · 15 hr 45 min
Jan 26, 2024 · Idli batter recipe, learn how to make south Indian idli batter the old school way, in wet grinder with stepwise pictures.
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(1) · 10 hr 12 min
Idli recipe, how to make soft idli at home with idli batter made from scratch. Learn how to make delicious steamed idli at home using step by step recipe.
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(3) · 15 hr 45 min
Sep 13, 2023 · Idli Recipe, Easy recipe for soft idli batter made in a blender. Idli is one of the healthiest South Indian breakfast dish.